Khoresh-e Fesenjān (Persian: خورش فسنجان), or simply Fesenjān (Persian: فسنجان), is an Iranian and Iraqi cuisine stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice (polo or chelo).
Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Beautiful red ripe pomegranates are available in most supermarkets. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that delight you with every pop when you bite into them. Darya grill Restaurant have always been infatuated with the color and taste of pomegranates and grew up eating them every fall. Besides tearing the skin and eating the fruit inside, I also loved to wash the pomegranate and squeeze it until it was all soft and then poked a hole on the side and sucked the juice until it was dry. The freshest pomegranate juice ever!
Catering is main part of the food services in Darya grill Restaurant, and involves the planning and organization of food and beverage services for various types of events. Important aspects of our catering include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets wedding celebration, anniversary birthday Catering Santee provide this menu for your event in affordable price.