Shish Kabob English rendering of Turkish: şiş kebap (Azerbaijani: Basdırma kabab; Persian/Mazandarani: شیش کباب; (Urdu: سیخ کباب) is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish Turkish: şiş a skewer (Persian/Mazandarani: شیش, ) Kebab Comes from many sources It is popular in the whole of Asia. It’s similar to a dish called shashlik, which is found in the Caucasus region.
It is generally made of lamb (kuzu şiş) but there are also versions with beef or veal (dana şiş), swordfish (kılıç şiş) and chicken meat (tavuk şiş or şiş tavuk). In Turkey, şiş kebap and the vegetables served with it are grilled separately, normally not on the same skewer.
Shish kebab is an English rendering of Turkish: şiş a skewer. Kebab comes from Persian which may in turn have been derived from old Akkadian language, and “kbabā/כבבא” in Aramaic. كَبَاب (kabāb), partly through Arabic and Turkish. According to Sevan Nişanyan, an etymologist of the Turkish language, the word kebab is derived from the Persian word “kabab” meaning “fry”. The word was first mentioned in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known Turkish source where kebab is mentioned as a food. However, he emphasizes that the word has the equivalent meaning of “frying/burning” with “kabābu” in the old Akkadian language, and “kbabā/כבבא” in Aramaic. The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of “burn”, “char”, or “roast”, from the Aramaic and Akkadian. These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or roast.
Catering is main part of the food services in Darya grill Restaurant, and involves the planning and organisation of food and beverage services for various types of events. Important aspects of our catering include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets wedding celebration , anniversary birthday Catering Santee provide this menu for your event in affordable price.
In the United States, Shish Kabob is becoming more popular, especially in cities with Midwestern immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S., and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops like Persian Restaurant Santee that have all of Persian food like a Persian Restaurant in Santee.