Salmon Kabob | Catering Santee
Grilled salmon fillet served with rice, salad and grill tomato and yogurt sauce
Place salmon, zucchini, bell pepper and onion in a shallow baking dish and sprinkle with salt and pepper. Whisk together garlic, rosemary, oil and lime juice in a small bowl. Pour mixture over salmon and vegetables, toss and marinate 15 to 30 minutes.
Prepare a grill (or broiler) for medium-high heat cooking. Skewer salmon and vegetables, reserving marinade. (If using wooden skewers, soak in water for 30 minutes before assembling.) Grill kabobs, turning once, until salmon is cooked through and vegetables are tender, about 5 to 7 minutes. While the kabobs cook, boil the reserved marinade in a small saucepan for 5 minutes. Drizzle over skewers and serve.
In the United States, salmon kebab is becoming more popular, especially in cities with Midwestern immigrant communities, such as New York, Chicago, Detroit, Omaha, Seattle, San Diego, and Los Angeles. In contrast, gyros, Considered Greek food, are popular across the U.S.,
Catering is main part of the food services in Darya grill Restaurant, and involves the planning and organization of food and beverage services for various types of events. Important aspects of our catering include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets wedding celebration, anniversary birthday Catering Santee provide this menu for your event in affordable price and frequently are found as street carts or mobile stands as fair food as well as at Greek-and Italian-style pizza and sandwich shops like Darya Grill Restaurant that have all of Persian food like a Persian Restaurant in Santee.